How to Make Never Fail Soft Cupcakes

Step-by-Step Guide

1. 1

   Step 1: Gather all your ingredients together and clean your work surface.

   Add the eggs, one at a time, mixing for a bit after each addition. , Put the milk into a jug and add the vanilla extract.
   
   Add one third of the flour to the creamed mixture and beat well.
   
   Pour in one third of the milk and beat again.
   
   Repeat these steps until all the flour and milk have been added to the mixture. , Bake in the oven for about 25 minutes until slightly raised and golden brown. ,, Feel free to ice them once cooled. ,
2. 2

   Step 2: Preheat the oven to 180C (fan)/gas mark 4 and line a 12-hole muffin tray.

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   Step 3: Cream the butter and sugar until the mixture is pale and smooth.

4. 4

   Step 4: In a separate bowl

5. 5

   Step 5: combine the two flours.

6. 6

   Step 6: Spoon the mixture into the cupcake cases

7. 7

   Step 7: filling them to about two thirds full.

8. 8

   Step 8: To check they are cooked

9. 9

   Step 9: insert a skewer in the centre of one of the cakes - it should come out clean.

10. 10

    Step 10: Remove from the oven and leave on a wire rack to cool.

11. 11

    Step 11: Finished.

Detailed Guide

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