How to Make New York Style Pizza
Get out a large bowl., Incorporate the flour, salt and olive oil into the mixture., Put the dough on a surface that's floured., Preheat your oven to 475 °F (246 °C) / 245 Celsius. , After the dough rises, set it on a surface that's slightly floured...
Step-by-Step Guide
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Step 1: Get out a large bowl.
Add warm water and yeast to the bowl. -
Step 2: Incorporate the flour
Stir until the dough can't be stirred anymore. , It'll need to be kneaded for about 5 minutes.
If the dough is sticky, incorporate a little flour.
Afterwards, put it into a bowl, cover it with wrap, and set it in a warm place until it has risen. ,, Remove it from the floured surface and take it to a baking pan.
If using a pizza stone, put it on parchment paper. , Then place your pizza in the oven for 12-15 minutes, or until it's golden brown and the cheese has melted fully.
Cool before cutting. ,, -
Step 3: salt and olive oil into the mixture.
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Step 4: Put the dough on a surface that's floured.
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Step 5: Preheat your oven to 475 °F (246 °C) / 245 Celsius.
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Step 6: After the dough rises
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Step 7: set it on a surface that's slightly floured and flatten it.
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Step 8: Add the pizza toppings.
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Step 9: Use a pizza cutter to slice the pizza.
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Step 10: Finished.
Detailed Guide
Add warm water and yeast to the bowl.
Stir until the dough can't be stirred anymore. , It'll need to be kneaded for about 5 minutes.
If the dough is sticky, incorporate a little flour.
Afterwards, put it into a bowl, cover it with wrap, and set it in a warm place until it has risen. ,, Remove it from the floured surface and take it to a baking pan.
If using a pizza stone, put it on parchment paper. , Then place your pizza in the oven for 12-15 minutes, or until it's golden brown and the cheese has melted fully.
Cool before cutting. ,,
About the Author
Sophia Cox
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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