How to Make Nutella and Cream Cheese Cupcakes

Step-by-Step Guide

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   Step 1: Preheat your oven to 350°F (180°C).

   Whisk again, until the mixture turn smooth and creamy.
   
   You should not be seeing any flour streaks.
   
   If you are, keep whisking until they disappear.
   
   Be careful not to over beat! The cupcakes will be tough, not moist Only use a whisk for these cupcakes, not a blender or mixer. ,,, Simply add 1 cup of your Nutella and 8 ounce cream cheese.
   
   Using a hand blender or mixer, blend the two ingredients into yummy cocoa frosting! ,, Add a Metallic heart for decorations (optional). ,
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   Step 2: Place 28 mini cupcake tins on a muffin pan.

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   Step 3: In a bowl

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   Step 4: whisk together the three eggs using a fork or whisk.

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   Step 5: Scrape 1 1/2 cup Nutella into the bowl and whisk again

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   Step 6: beating hard so the Nutella can blend in.

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   Step 7: Slowly add the flour.

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   Step 8: Using a small ice cream scooper

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   Step 9: scoop batter into each cupcake tin.

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    Step 10: Bake for 13 to 15 minutes or until cupcakes rise and get puffy.

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    Step 11: Make the frosting.

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    Step 12: Have cupcakes cool for about ten minutes on a wire rack.

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    Step 13: Start frosting the cupcakes with your Nutella frosting.

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    Step 14: Enjoy!

Detailed Guide

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