How to Make Nutella Swirled Pumpkin Bread

Step-by-Step Guide

1. 1

   Step 1: Prepare to make the bread.

   Preheat the oven to 350 °F (177 °C).
   
   Line a loaf pan with parchment paper.
   
   Ensure you make the paper as flat as you possibly can and smooth out the wrinkles and bumps.This will make it easier to pour the items in the pan.
2. 2

   Step 2: Mix the dry ingredients in a large bowl.

   Pour the flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves and stir with a whisk., Pour in the eggs, oil, milk, vanilla, and pumpkin puree in another large bowl., Mix with a hand or electric blender on low speed until well-combined and there are no more flour streaks., Scrape off any excess batter with a rubber spatula., The results of the heated Nutella should be slightly gooey and soft afterwards., Drizzle it all around the batter.,,, Cut the bread into slices.
   
   Lay a piece on a serving plate.
   
   Garnish with whipped cream or extra Nutella.
   
   Enjoy!
3. 3

   Step 3: Beat the wet ingredients in a separate bowl.

4. 4

   Step 4: Pour the dry ingredients in with the wet.

5. 5

   Step 5: Slowly pour the batter on the loaf pan.

6. 6

   Step 6: Heat up the Nutella in a microwave for about 15 seconds to soften.

7. 7

   Step 7: Swirl the Nutella around on the batter using a small knife.

8. 8

   Step 8: Bake the bread for about an hour

9. 9

   Step 9: until the bread rises and the edges are golden brown.

10. 10

    Step 10: Have the loaf cool on a wire rack for about ten minutes.

11. 11

    Step 11: Serve.

Detailed Guide

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