How to Make Omelette Muffins
Pre-heat your oven at 180°., Take a cutting board., Take a bowl and whisk the eggs., Grease your muffin or cupcake tray with the cooking oil. , Put a few amount of vegetables in each cup., Pour the egg mixture in each cup slowly., Put the muffin...
Step-by-Step Guide
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Step 1: Pre-heat your oven at 180°.
Leave it for 5-10 minutes. -
Step 2: Take a cutting board.
Cut green onions and tomatoes into small dices.
Place them aside. , Add baking powder, oil and milk to it.
Add salt and pepper to taste.
Whisk this mixture till all ingredients blend well. ,, Top it with shredded cheese. , Make sure not to fill it completely.
Leave a little space for the muffins to rise. , Bake at 375° for 20-25 minutes. , Let them cool for a minute. , -
Step 3: Take a bowl and whisk the eggs.
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Step 4: Grease your muffin or cupcake tray with the cooking oil.
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Step 5: Put a few amount of vegetables in each cup.
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Step 6: Pour the egg mixture in each cup slowly.
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Step 7: Put the muffin tray in pre-heated oven.
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Step 8: Take out the tray when the muffins have risen.
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Step 9: Top with tomato sauce and enjoy your omelette muffins.
Detailed Guide
Leave it for 5-10 minutes.
Cut green onions and tomatoes into small dices.
Place them aside. , Add baking powder, oil and milk to it.
Add salt and pepper to taste.
Whisk this mixture till all ingredients blend well. ,, Top it with shredded cheese. , Make sure not to fill it completely.
Leave a little space for the muffins to rise. , Bake at 375° for 20-25 minutes. , Let them cool for a minute. ,
About the Author
Aaron West
Brings years of experience writing about DIY projects and related subjects.
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