How to Make Orange and Pumpkin Pasta Sauce
Peel and cut the pumpkin to large chunks., Drain pumpkin and mash well., Chop the onion finely and crush the garlic. , Heat the butter or oil in a frying pan over low heat., Add the mashed pumpkin to the fried mixture., Tear the basil leaves into...
Step-by-Step Guide
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Step 1: Peel and cut the pumpkin to large chunks.
Cook in boiling water until tender. -
Step 2: Drain pumpkin and mash well.
If preferred, you can purée. ,, Fry the garlic and onion until translucent and soft but not browned. , Combine well.
Add the orange juice and rind and lemon juice and stir in well. ,,, This sauce goes well with stuffed cheese or vegetable pasta.
Add garnishes of citrus zest or basil leaves. , -
Step 3: Chop the onion finely and crush the garlic.
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Step 4: Heat the butter or oil in a frying pan over low heat.
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Step 5: Add the mashed pumpkin to the fried mixture.
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Step 6: Tear the basil leaves into small pieces and add to the sauce.
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Step 7: Season the sauce to taste.
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Step 8: Serve.
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Step 9: Finished.
Detailed Guide
Cook in boiling water until tender.
If preferred, you can purée. ,, Fry the garlic and onion until translucent and soft but not browned. , Combine well.
Add the orange juice and rind and lemon juice and stir in well. ,,, This sauce goes well with stuffed cheese or vegetable pasta.
Add garnishes of citrus zest or basil leaves. ,
About the Author
Rachel Webb
Specializes in breaking down complex pet care topics into simple steps.
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