How to Make Oreo Pudding Poke Cake
Bake the cake in a 9x13 inch (22cm x 28cm) baking pan., Make the pudding., Make the holes in the cake., Fill the holes with the pudding., Sprinkle the crushed Oreos on top., Refrigerate the cake until it's ready to be served.
Step-by-Step Guide
-
Step 1: Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.
Use the original directions or instructions according to the recipe of your choice.
Set the cake aside to cool completely. , In a large bowl, combine the milk and pudding.
Whisk the mixture until smooth., Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake., Pour the pudding over the cake, filling in the holes as best as you can., Distribute the Oreos evenly, covering the cake., Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
This allows the filling to absorb into the cake. -
Step 2: Make the pudding.
-
Step 3: Make the holes in the cake.
-
Step 4: Fill the holes with the pudding.
-
Step 5: Sprinkle the crushed Oreos on top.
-
Step 6: Refrigerate the cake until it's ready to be served.
Detailed Guide
Use the original directions or instructions according to the recipe of your choice.
Set the cake aside to cool completely. , In a large bowl, combine the milk and pudding.
Whisk the mixture until smooth., Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake., Pour the pudding over the cake, filling in the holes as best as you can., Distribute the Oreos evenly, covering the cake., Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
This allows the filling to absorb into the cake.
About the Author
Emma Nelson
Experienced content creator specializing in DIY projects guides and tutorials.
Rate This Guide
How helpful was this guide? Click to rate: