How to Make Pasta Pasqualina

Step-by-Step Guide

1. 1

   Step 1: Coat the skillet with oil.

   Place it on medium-high heat.
2. 2

   Step 2: Add the chopped pancetta or bacon.

   Fry until crispy, then remove from the pan and reserve. , Sauté one minute, then add salt, pepper, and the chopped garlic. , You may need to add more salt at this point, just keep tasting, and adjust the seasoning to suit your preferences.
   
   Sauté 3-4 minutes, or until the zucchini starts to get tender. , This is optional, you can make the sauce with or without them.
   
   Either way, give the whole thing a good stirring. , This is the thickening agent that will make a sauce of good consistency.
   
   Stir well. , Stir it in well, then turn the heat down and allow the sauce to simmer.
   
   As the mixture boils, it will thicken. , Then serve it with your favorite pasta. ,,
3. 3

   Step 3: Add chopped onion.

4. 4

   Step 4: Add the zucchini.

5. 5

   Step 5: Add the tomatoes.

6. 6

   Step 6: Sprinkle the flour over the sauce.

7. 7

   Step 7: Now add the cream.

8. 8

   Step 8: Once the sauce has thickened

9. 9

   Step 9: stir in the pancetta.

10. 10

    Step 10: Garnish with parsley

11. 11

    Step 11: and cheese if you like.

12. 12

    Step 12: Finished.

Detailed Guide

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