How to Make Peanut Butter Cup Cupcakes

Step-by-Step Guide

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   Step 1: Preheat oven to 350ºF/180ºC.

   Place muffin pans in preheated oven. ,, Place on racks; let them stand for about 30 minutes or until completely cool. ,, Using a whisk, beat for two minutes until smooth and thickened.,, Fill cupcakes by inserting tip into the top of each cupcake and squeezing about two tablespoons of filling into each.,
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   Step 2: Line all the 2 1/2-inch muffin cups with cupcake liners; set aside.

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   Step 3: In a large mixing bowl

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   Step 4: place cake mix

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   Step 5: chocolate milk

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   Step 6: peanut butter and eggs.

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   Step 7: Using an electric mixer

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   Step 8: beat on low speed for 30 seconds.

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   Step 9: Scrape down the sides of the bowl with a rubber spatula; beat on medium speed for one minute.

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    Step 10: Using a ladle

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    Step 11: carefully fill each lined muffin cup two-thirds full.

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    Step 12: Bake for 21-26 minutes or until a toothpick inserted in the center of a cupcake comes out clean (with no batter stuck to it).

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    Step 13: Using oven mitts

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    Step 14: remove from oven.

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    Step 15: Finished.

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    Step 16: Meanwhile

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    Step 17: for filling

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    Step 18: in another large mixing bowl

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    Step 19: combine pudding mix

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    Step 20: milk and peanut butter.

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    Step 21: Place in refrigerator; chill for thirty minutes.

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    Step 22: Spoon filling into a pastry bag fitted with a medium round tip.

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    Step 23: Using an icing spatula

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    Step 24: spread frosting on cupcakes.

Detailed Guide

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