How to Make Peanut Butter Millie's Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit/Gas Mark 4.;

   Cleanliness is vital when cooking, especially with baking
   - a little spilled salt getting mixed in with the dough can drastically alter the flavour.
   
   Be scrupulously precise when cleaning up before you work, and do some cleaning along the way. , If it appears slightly grainy, don't worry
   - the cookies will still come out just fine. ,,,, If the combination is too solid or is no longer pliant, consider reducing the amount of flour added next time. ,, If necessary, use another tray. ,,
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   Step 2: Wash your hands

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   Step 3: tie back long hair

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   Step 4: ensure that all equipment is clean and wipe all of the surfaces that you plan on using.

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   Step 5: In a large bowl

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   Step 6: cream the butter and sugar until they are a smooth yellow paste.

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   Step 7: Add your egg and vanilla extract to the butter and sugar

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   Step 8: and thoroughly combine until no ingredients are discernible from each other.

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   Step 9: In a small microwave safe bowl

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    Step 10: put your peanut butter and melt in the microwave for thirty seconds until more pliable and fluid.

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    Step 11: Combine the peanut butter and the butter mix so that the shade of it turns a little darker and small chips of peanut are visible throughout the entire paste.

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    Step 12: Sift in your flour and mix well until you have a slightly grainy dough which may feel a little greasy to touch.

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    Step 13: Line with baking paper or grease your baking tray with butter or lubricant spray so as to avoid your cookies getting stuck to the tray.

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    Step 14: Using your fingers

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    Step 15: separate out walnut sized blobs of the dough and space them evenly around the tray.

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    Step 16: Cook for seven to ten minutes

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    Step 17: until still slightly doughy

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    Step 18: a pale golden colour and soft to touch.

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    Step 19: Leave for five minutes to settle

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    Step 20: then remove and put onto a plate.

Detailed Guide

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