How to Make Peppermint Chocolate Sandwich Cookies
Before beginning, Preheat oven to 350ºF or 180ºC., Bake the cookies for about 8 to 10 minutes on parchment paper lined or greased cookie sheet. , Create a double boiler., Spoon a little of cooled chocolate on the flat sides of half the cookies...
Step-by-Step Guide
-
Step 1: Before beginning
Combine the sugar cookie dough and flour.
Roll it out on a lightly floured surface to 1/4 inch (7mm) thick.
Cut out an even number of symmetrical circles. -
Step 2: Preheat oven to 350ºF or 180ºC.
, Combine 1 cup chocolate chips and cream and stir until melted.
Add peppermint extract and refrigerate for an hour. ,,,, Stir until melted completely. ,,, -
Step 3: Bake the cookies for about 8 to 10 minutes on parchment paper lined or greased cookie sheet.
-
Step 4: Create a double boiler.
-
Step 5: Spoon a little of cooled chocolate on the flat sides of half the cookies.
-
Step 6: Press another cookie on top to distribute the chocolate evenly.
-
Step 7: Place all sandwiches on a parchment paper lined baking sheet or plate and freeze for 20-30 minutes or until chocolate filling sets.
-
Step 8: Use the same double boiler format to combine the remaining chocolate chips and vegetable oil.
-
Step 9: Spoon the melted chocolate on top of the cookie sandwiches and spread evenly using the back of the spoon.
-
Step 10: Top each cookie with candy cane sprinkles and refrigerate until firm.
-
Step 11: Finished.
Detailed Guide
Combine the sugar cookie dough and flour.
Roll it out on a lightly floured surface to 1/4 inch (7mm) thick.
Cut out an even number of symmetrical circles.
, Combine 1 cup chocolate chips and cream and stir until melted.
Add peppermint extract and refrigerate for an hour. ,,,, Stir until melted completely. ,,,
About the Author
Jonathan Cruz
Writer and educator with a focus on practical cooking knowledge.
Rate This Guide
How helpful was this guide? Click to rate: