How to Make Peppermint Cookies and Cream Brownies
Preheat oven to 175ºC (350ºF)., In a saucepan over low heat, melt together butter and chocolate., Stir in flour and cocoa powder until mixture is uniform. , Stir in Oreos and pour batter into the prepared tin., Bake for about 35 minutes, until a...
Step-by-Step Guide
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Step 1: Preheat oven to 175ºC (350ºF).
Grease a tin or line it with foil or paper and grease lightly. -
Step 2: In a saucepan over low heat
Whisk in sugar, salt, vanilla extract, and peppermint extract (if using), then turn off heat.
Whisk in eggs, one at a time, waiting until each is fully incorporated before adding the next. ,, Crush 3-4 additional Oreos finely and sprinkle on top of batter (optional). ,, You will get approximately 36 brownies or 48 small ones.
It depends on how you slice it.
If you don’t want to slice it, then you’ll have one extremely large brownie. -
Step 3: melt together butter and chocolate.
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Step 4: Stir in flour and cocoa powder until mixture is uniform.
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Step 5: Stir in Oreos and pour batter into the prepared tin.
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Step 6: Bake for about 35 minutes
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Step 7: until a skewer inserted comes out with moist crumbs
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Step 8: but not coated with batter.
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Step 9: Cool brownies completely on a cooling rack
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Step 10: then slice.
Detailed Guide
Grease a tin or line it with foil or paper and grease lightly.
Whisk in sugar, salt, vanilla extract, and peppermint extract (if using), then turn off heat.
Whisk in eggs, one at a time, waiting until each is fully incorporated before adding the next. ,, Crush 3-4 additional Oreos finely and sprinkle on top of batter (optional). ,, You will get approximately 36 brownies or 48 small ones.
It depends on how you slice it.
If you don’t want to slice it, then you’ll have one extremely large brownie.
About the Author
Abigail Anderson
Creates helpful guides on hobbies to inspire and educate readers.
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