How to Make Peruvian Chicken Soup
Marinate the chicken with salt and pepper., Heat an oiled pan on medium to high heat. , Add the garlic, onion, and serrano chili to the pan., Add the chicken to the mixture and cook for about 5 more minutes. , Add the vegetables., Finished.
Step-by-Step Guide
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Step 1: Marinate the chicken with salt and pepper.
Add any other spices you want on your chicken. -
Step 2: Heat an oiled pan on medium to high heat.
, Stir and cook everything until the onion has become a little transparent or clear. ,, Add the peas, cilantro, red pepper, and corn to the pan and stir for a minute.
Add the rice, potatoes, and chicken broth and place the mixture on a simmer for about 40 minutes or until the chicken is well cooked and the potatoes are tender. , -
Step 3: Add the garlic
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Step 4: and serrano chili to the pan.
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Step 5: Add the chicken to the mixture and cook for about 5 more minutes.
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Step 6: Add the vegetables.
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Step 7: Finished.
Detailed Guide
Add any other spices you want on your chicken.
, Stir and cook everything until the onion has become a little transparent or clear. ,, Add the peas, cilantro, red pepper, and corn to the pan and stir for a minute.
Add the rice, potatoes, and chicken broth and place the mixture on a simmer for about 40 minutes or until the chicken is well cooked and the potatoes are tender. ,
About the Author
Peter Thomas
Brings years of experience writing about creative arts and related subjects.
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