How to Make Potato Chowder in a Slow Cooker
Prepare the slow cooker., Add the ingredients., Set the slow cooker on., Make the thickening paste., Add the paste to the slow cooker., Serve the chowder.
Step-by-Step Guide
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Step 1: Prepare the slow cooker.
Insert your non-stick lining bag or spray the insides with a light and thin layer of non-stick cooking spray. -
Step 2: Add the ingredients.
Combine the potatoes, onion, celery, chicken broth, and celery seeds into the slow cooker. , Place the slow cooker on high for 3 to 4 hours. , Mix the cornstarch and milk together in a small bowl. , Drizzle the mixture slowly around, in the last 20 minutes of cooking.
Fold in the paste into the mixture and re-cover the slow cooker. , Sprinkle salt and pepper, to taste, and serve in individual bowls. -
Step 3: Set the slow cooker on.
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Step 4: Make the thickening paste.
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Step 5: Add the paste to the slow cooker.
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Step 6: Serve the chowder.
Detailed Guide
Insert your non-stick lining bag or spray the insides with a light and thin layer of non-stick cooking spray.
Combine the potatoes, onion, celery, chicken broth, and celery seeds into the slow cooker. , Place the slow cooker on high for 3 to 4 hours. , Mix the cornstarch and milk together in a small bowl. , Drizzle the mixture slowly around, in the last 20 minutes of cooking.
Fold in the paste into the mixture and re-cover the slow cooker. , Sprinkle salt and pepper, to taste, and serve in individual bowls.
About the Author
John Russell
Brings years of experience writing about creative arts and related subjects.
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