How to Make Princess Cake (Vegan)

Step-by-Step Guide

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   Step 1: Melt the chocolate at low heat over a double boiler.

   Using a small chocolate or pastry brush, paint rectangles on the foil using the chocolate mixture.
   
   The rectangles should be slightly smaller than the size of the loaf pan, as they will be layered in it.
   
   You should be able to make about six rectangles. , Leave for approximately 30 minutes. , Blend the vegan cream with vanilla until it thickens.
   
   This should take about three to four minutes. ,, Add the chopped almonds or hazelnuts and some grated chocolate pieces to complete the cake. , Place the cake into the freezer and allow to freeze for three hours or longer. , When ready to service, remove the "lid" from the pan and pick up the edges of the baking paper to take the cake out.
   
   It should be easy to slide the cake onto a serving platter.
   
   Use a slightly warmed knife to slice pieces for serving individual portions. ,
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   Step 2: Gradually add the soy or rice milk and vegetable margarine to thicken the chocolate mixture.

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   Step 3: Arrange a piece of aluminum foil on a flat workspace.

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   Step 4: Place the sheet of foil into the fridge to set.

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   Step 5: Make the "cream".

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   Step 6: Prepare the cake layers in the pre-lined loaf pan: Put a layer of soy whipped cream as the base Place one chocolate rectangle layer (detach carefully from the foil) Put another thin layer of soy whipped cream over the chocolate rectangle layer Repeat this process until the chocolate rectangles are exhausted (about three to four more times) Add a layer of waffles (or cookies) Place a final layer of soy whipped cream

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   Step 7: Garnish the cake before freezing.

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   Step 8: Place a sheet of baking paper or aluminium foil over the top of the loaf tin.

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   Step 9: Serve chilled.

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    Step 10: Finished.

Detailed Guide

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