How to Make Pumpernickel Sourdough Bread

Step-by-Step Guide

1. 1

   Step 1: Mix the pumpernickel flour into the starter.

   It is okay to add more water if the mixture feels too thick
   - do this by feel. , Take the dough and knead it on the board for 5
   - 10 minutes.
   
   This can be tough on the wrists, so if you have a helper, share the task.
   
   The ability to knead dough improves with practice. , Olive oil makes a good choice for greasing the bowl. , Set aside in a warm place and allow to rise.
   
   It should double in size before you touch it again. , More water can be added if needed (see "Tips"). ,, Place each dough half into greased or lined loaf tins for baking. ,,
2. 2

   Step 2: Add 1 cake of yeast.

3. 3

   Step 3: Add half a cup of water and stir in.

4. 4

   Step 4: Flour a rolling board.

5. 5

   Step 5: Put the dough into a greased bowl.

6. 6

   Step 6: Cover the dough with a damp tea towel or baking paper.

7. 7

   Step 7: Punch the doubled dough and add the remaining ingredients - the rest of the flour

8. 8

   Step 8: the honey

9. 9

   Step 9: yeast and salt.

10. 10

    Step 10: Knead again for 5 - 10 minutes.

11. 11

    Step 11: Divide the dough into two halves.

12. 12

    Step 12: Bake at 400ºF/250ºC for 35 - 40 minutes.

13. 13

    Step 13: Finished.

Detailed Guide

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