How to Make Pumpkin Pie Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 375° Fahrenheit (190° Celsius).

   Sift the flour, baking powder, and baking soda.,, Blend again on high speed for about a minute., Blend on low speed slowly for about two minutes, until the dough forms and there are no more flour streaks., Leave a few inches of space between each cookie to avoid them from spreading onto each other.,,,,,, Fill a frosting pipe with light brown frosting.
   
   Using a swirled piping tip, form the 'pie crust' near the top of each cookie., Fill a frosting pipe with vanilla frosting.
   
   Squirt a small amount of vanilla frosting on each cookie to resemble 'whipped cream'.,, Place the cookies on a serving plate.
   
   Serve with a glass of milk if desired.
   
   Enjoy!
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   Step 2: Cover a baking sheet with parchment paper.

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   Step 3: In a small bowl

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   Step 4: sift the dry ingredients.

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   Step 5: In a separate large bowl

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   Step 6: cream the butter and sugar with an electric mixer

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   Step 7: until the mixture is light and fluffy.

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   Step 8: Crack in the egg and add the vanilla extract.

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   Step 9: Slowly pour in the flour mixture.

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    Step 10: Using a mini ice cream scoop or tablespoon

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    Step 11: drop the cookie dough onto the baking sheet.

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    Step 12: Gently flatten the cookies using a rubber spatula.

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    Step 13: Using a pizza cutter

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    Step 14: cut each cookie into triangular pieces to resemble 'pie slices'.

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    Step 15: Bake the cookies for about 8-10 minutes

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    Step 16: until the edges are golden brown.

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    Step 17: Remove the baking sheet from the oven and allow the cookies to cool for about 10 minutes.

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    Step 18: Spread the orange frosting over all the cookies using a large butterknife.

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    Step 19: Make the 'pie crust' on the cookies.

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    Step 20: Dollop the 'whipped cream' on top.

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    Step 21: Allow the frosting to harden for about 10-15 minutes.

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    Step 22: Serve.

Detailed Guide

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