How to Make Rainbow Cupcakes with Rainbow Frosting

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.

   Beat for about 2-3 minutes., Blend until well-combined., Whisk the baking powder, flour, and salt until properly mixed.,, Blend until there are no more flour streaks.,, Mix until the color is vibrant and bright., Repeat with all the cupcake cases until there is no more batter.,,,, Blend again until well-mixed., Blend slowly as you fold it in, allowing the frosting to become stiff.,, Mix until the color is vibrant and bright.,,, Garnish the cupcakes with edible glitter, colorful candies, or rainbow sprinkles.
   
   Enjoy!
2. 2

   Step 2: Place 24 cupcake liners onto a cupcake tray.

3. 3

   Step 3: In a large bowl

4. 4

   Step 4: cream the butter and sugar until light and fluffy.

5. 5

   Step 5: Pour in the vanilla extract and egg whites.

6. 6

   Step 6: In a separate bowl

7. 7

   Step 7: whisk the dry ingredients.

8. 8

   Step 8: Slowly pour the dry ingredients into the creamed mixture.

9. 9

   Step 9: Fold in the milk and blend on low speed until the batter forms.

10. 10

    Step 10: Scoop one cup of cupcake batter into seven medium-sized bowls.

11. 11

    Step 11: Add 3-4 drops of a different food coloring gel into each bowl and stir.

12. 12

    Step 12: Scoop a tablespoon of each color into the cupcake tray.

13. 13

    Step 13: Bake the cupcakes in the oven for 18-20 minutes

14. 14

    Step 14: until they rise and fully bake.

15. 15

    Step 15: Allow the cupcakes to cool on a wire rack for about 10 minutes.

16. 16

    Step 16: Cream the butter and marshmallow creme until light and fluffy.

17. 17

    Step 17: Add in the salt and vanilla extract.

18. 18

    Step 18: Stir in the powdered sugar

19. 19

    Step 19: adding one cup at a time.

20. 20

    Step 20: Scoop one cup of frosting into seven medium-sized bowls.

21. 21

    Step 21: Add 3-4 drops of a different food coloring gel into each bowl and stir.

22. 22

    Step 22: Stack each colored frosting on top of each other into a piping bag.

23. 23

    Step 23: Frost each cupcake and place them on a large plate.

24. 24

    Step 24: Serve.

Detailed Guide

About the Author