How to Make Red Velvet Cupcakes with Pancake Mix
Preheat your oven to 375 F or 190 degrees C.; , Cream together the butter and sugar., Add the eggs., In a separate bowl whisk the food coloring and cocoa powder., Add the rest of the ingredients., Scoop the cupcake batter in a cupcake tin., Bake the...
Step-by-Step Guide
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Step 1: Preheat your oven to 375 F or 190 degrees C.;
Use a fork or spoon to cream and stir the butter and sugar together in a bowl.
Cream until sugar is blended in with the butter, , Crack each egg into creamed mixture, one at a time.
Stir and cream fast to beat the eggs apart.
To make it easier, beat the eggs before adding them in the creamed mixture.
This helps make the mixture easier to cream. , In a separate small, whisk the food coloring and cocoa powder together.
Pour in the creamed mixture. , Add the baking powder, baking soda, vanilla extract, and pancake mix in the batter.
Stir well, getting all the pancake mix lumps away.
Keep stirring until well mixed, the batter will be a bright red and should be batter-like.
If it helps, use an electric or hand blender for easy mixing. , Lay out a cupcake tin and place twelve or more muffin wrappers (depending on the size of the cupcake) in each hole.
Scoop cupcake batter into each muffin wrapper.
For easy scooping, use an ice cream scoop to scoop the batter easily into each hole. , Have the cupcakes bake for about 12-20 minutes, depending on your oven.
The cupcakes should rise and get puffy once they are ready.
To test if cupcakes are ready, poke a toothpick in one of the cupcakes, If the toothpick comes out dry, the cupcakes are ready.
If the toothpick comes out wet, have the cupcakes bake for an additional 5 minutes.
Once the cupcakes are done baking have them cool. , These cupcakes are best with cream cheese frosting.
Make a batch of frosting and spread them on top of the cupcakes. , Cinnamon, heat shaped candies, fondant, and chopped strawberries on top help make the cupcakes look beautiful and look tastier. , -
Step 2: Cream together the butter and sugar.
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Step 3: Add the eggs.
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Step 4: In a separate bowl whisk the food coloring and cocoa powder.
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Step 5: Add the rest of the ingredients.
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Step 6: Scoop the cupcake batter in a cupcake tin.
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Step 7: Bake the cupcakes.
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Step 8: Frost the cupcakes.
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Step 9: Add additional toppings.
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Step 10: Enjoy!
Detailed Guide
Use a fork or spoon to cream and stir the butter and sugar together in a bowl.
Cream until sugar is blended in with the butter, , Crack each egg into creamed mixture, one at a time.
Stir and cream fast to beat the eggs apart.
To make it easier, beat the eggs before adding them in the creamed mixture.
This helps make the mixture easier to cream. , In a separate small, whisk the food coloring and cocoa powder together.
Pour in the creamed mixture. , Add the baking powder, baking soda, vanilla extract, and pancake mix in the batter.
Stir well, getting all the pancake mix lumps away.
Keep stirring until well mixed, the batter will be a bright red and should be batter-like.
If it helps, use an electric or hand blender for easy mixing. , Lay out a cupcake tin and place twelve or more muffin wrappers (depending on the size of the cupcake) in each hole.
Scoop cupcake batter into each muffin wrapper.
For easy scooping, use an ice cream scoop to scoop the batter easily into each hole. , Have the cupcakes bake for about 12-20 minutes, depending on your oven.
The cupcakes should rise and get puffy once they are ready.
To test if cupcakes are ready, poke a toothpick in one of the cupcakes, If the toothpick comes out dry, the cupcakes are ready.
If the toothpick comes out wet, have the cupcakes bake for an additional 5 minutes.
Once the cupcakes are done baking have them cool. , These cupcakes are best with cream cheese frosting.
Make a batch of frosting and spread them on top of the cupcakes. , Cinnamon, heat shaped candies, fondant, and chopped strawberries on top help make the cupcakes look beautiful and look tastier. ,
About the Author
Rebecca White
Creates helpful guides on home improvement to inspire and educate readers.
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