How to Make Red Wine Marinade

Step-by-Step Guide

1. 1

   Step 1: Mix up a rosemary red wine marinade.

   Red wine and rosemary are earthy flavors that work well with pork, roasts, and chicken meals.
   
   If you don't have fresh rosemary, you can substitute dried rosemary.
   
   Just use one tablespoon instead of two.
   
   For the rosemary red wine marinade, measure and mix together:⅓ cup (80 ml) of dry red wine ½ cup (120 ml) of red-wine vinegar 2 tablespoons of chopped fresh rosemary 1 teaspoon of salt ½ teaspoon of freshly ground pepper
2. 2

   Step 2: Try a red wine soy marinade.

   Soy sauce adds depth of flavor to a red wine marinade which makes it great for chicken or pork dishes.
   
   You can use reduced-sodium soy sauce if you're watching your sodium intake.
   
   Measure out and mix together these marinade ingredients into a bowl:1 cup (240 ml) of soy sauce 1 cup (240 ml) of red wine (like merlot or cabernet sauvignon) 1 cup (240 ml) of red wine vinegar 1 small diced shallot 2 finely minced cloves of garlic , Red wine works well as a marinade for juicy steak.
   
   Use the same type of wine in the marinade that you plan on serving with the steak.
   
   Measure out and whisk together the following ingredients for the marinade:1 cup (240 ml) of dry red wine 1/3 cup (80 ml) of soy sauce 2 tablespoons of lemon juice 2 tablespoons of Worcestershire sauce 2 tablespoons of Dijon mustard 2 tablespoons of honey 1 teaspoon of minced garlic 1/2 teaspoon of ground cumin 1/2 teaspoon of ground coriander 1/2 teaspoon of onion powder 1/2 teaspoon of ground black pepper 1/2 cup (120 ml) of canola oil
3. 3

   Step 3: Make a red wine steak marinade.

Detailed Guide

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