How to Make Red Wine Sauce

Step-by-Step Guide

1. 1

   Step 1: Melt 3 tablespoons (45 milliliters) of butter in a saucepan on medium heat.

   Cook on a medium heat for 2 to 3 minutes.
   
   Stir the mixture while cooking it to make sure it doesn't stick to the pan and to completely blend it together. , Stir the ingredients of the red wine sauce thoroughly before returning the mixture to the heat. ,,,,, Stir in salt and pepper to taste, then let your red wine sauce cool and thicken for 5 to 10 minutes before serving on meat or vegetables.
2. 2

   Step 2: Add 3 tablespoons (45 milliliters) of flour after the butter melts.

3. 3

   Step 3: Remove the butter and flour mixture from the heat and add 1 cup (240 milliliters)of red wine.

4. 4

   Step 4: Return the red wine sauce mixture to the heat and continue cooking

5. 5

   Step 5: stirring continually to thicken it and remove lumps.

6. 6

   Step 6: Taste the mixture as it continues to cook at a medium high temperature until the flavor indicates that the alcohol has been cooked off

7. 7

   Step 7: or reduced.

8. 8

   Step 8: Cook the red wine sauce mixture while you add the can of stock.

9. 9

   Step 9: Pour the contents of the can slowly into the mixture

10. 10

    Step 10: until the red wine sauce ingredients reach a creamy consistency.

11. 11

    Step 11: Remove the red wine sauce from the heat.

Detailed Guide

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