How to Make Rice Krispies Treats
Prepare the baking pan., Melt the butter or margarine in the large saucepan., Add the marshmallows to the melted butter., Remove from the heat. , Pour in the Rice Krispies®., Pour the resulting mix out onto the prepared baking pan. , Press the...
Step-by-Step Guide
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Step 1: Prepare the baking pan.
Either spray cooking spray over it or use parchment (baking) paper to cover the baking pan.
The benefit of using parchment (baking) paper is that you can easily lift your treats out of the tray and cut them with a pizza cutter. -
Step 2: Melt the butter or margarine in the large saucepan.
Use low heat. , Stir in until the marshmallows melt completely. ,, To coat the Rice Krispies® well, stir the melted butter and marshmallow mix over them gently. ,, Do this either by pushing on the mixture with your hands through wax paper that you've laid over the top, or press down using a heavily buttered or oiled spatula. , Once cooled, cut the slab into 2 inch (5cm) square shapes. , Rice Krispies® treats are always best and at their freshest on the day they're made, so invite over a crowd! -
Step 3: Add the marshmallows to the melted butter.
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Step 4: Remove from the heat.
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Step 5: Pour in the Rice Krispies®.
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Step 6: Pour the resulting mix out onto the prepared baking pan.
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Step 7: Press the mixture across the baking pan evenly.
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Step 8: Leave to cool.
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Step 9: Serve.
Detailed Guide
Either spray cooking spray over it or use parchment (baking) paper to cover the baking pan.
The benefit of using parchment (baking) paper is that you can easily lift your treats out of the tray and cut them with a pizza cutter.
Use low heat. , Stir in until the marshmallows melt completely. ,, To coat the Rice Krispies® well, stir the melted butter and marshmallow mix over them gently. ,, Do this either by pushing on the mixture with your hands through wax paper that you've laid over the top, or press down using a heavily buttered or oiled spatula. , Once cooled, cut the slab into 2 inch (5cm) square shapes. , Rice Krispies® treats are always best and at their freshest on the day they're made, so invite over a crowd!
About the Author
Alexis Evans
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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