How to Make Roasted Red Pepper Soup

Step-by-Step Guide

1. 1

   Step 1: Roast the peppers directly on the grill or in the broiler turning the peppers often until the skins are blistered and charred.

   Remove from grill or broiler and place in a paper bag.
   
   Close the bag tightly and allow the peppers to steam for about 10 minutes.
   
   Open the bag and remove the peppers, slip skins off carefully; halve the peppers and cut out the core, seeds, and white membranes.
2. 2

   Step 2: Heat the oil in a deep pot or skillet; add onions

   ,,, Season to taste with salt and pepper.
   
   Cover and simmer about 30 minutes, until potatoes and peppers are tender. , Adjust seasonings to taste. ,,
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   Step 3: garlic

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   Step 4: and herbs.

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   Step 5: Sauté until onions are soft

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   Step 6: about 5 minutes.

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   Step 7: Add wine and cook down quickly to 1 Tablespoon.

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   Step 8: Add potato

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   Step 9: peppers

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    Step 10: and red pepper flakes.

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    Step 11: In a blender or with an immersion blender

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    Step 12: puree mixture until smooth.

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    Step 13: To serve warm

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    Step 14: serve immediately and garnish with your choice of toppings.

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    Step 15: To serve chilled

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    Step 16: cool the soup

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    Step 17: then cover and chill in the refrigerator for at least 30 minutes or as long as 2 days.

Detailed Guide

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