How to Make Salmon Fish Cakes
In a blender, combine salmon, red chilli, lime or lemon juice, egg, ginger; fish sauce and soy sauce, and blend til the fish is broken up., Peel lemon grass stalks until you get to the tender root., Heat a large frying pan over medium fire., Serve...
Step-by-Step Guide
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Step 1: In a blender
You will know this when you can slice through the lemon grass with ease.
Chop roughly and add it to the blender and blend again for 1 minute.
Toss in spring onions and coriander and mix well. , Shape the salmon mixture into small balls and flatten them slightly.
Add olive oil and slide in 3 cakes at a time; cook for 2-3 minutes each side.
As there is little fat in the mixture and no bread to bind it, avoid moving the cakes around the pan until they are ready to turn or they will crumble. , -
Step 2: combine salmon
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Step 3: red chilli
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Step 4: lime or lemon juice
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Step 5: ginger; fish sauce and soy sauce
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Step 6: and blend til the fish is broken up.
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Step 7: Peel lemon grass stalks until you get to the tender root.
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Step 8: Heat a large frying pan over medium fire.
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Step 9: Serve at once.
Detailed Guide
You will know this when you can slice through the lemon grass with ease.
Chop roughly and add it to the blender and blend again for 1 minute.
Toss in spring onions and coriander and mix well. , Shape the salmon mixture into small balls and flatten them slightly.
Add olive oil and slide in 3 cakes at a time; cook for 2-3 minutes each side.
As there is little fat in the mixture and no bread to bind it, avoid moving the cakes around the pan until they are ready to turn or they will crumble. ,
About the Author
Larry Hayes
A passionate writer with expertise in hobbies topics. Loves sharing practical knowledge.
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