How to Make Salted Caramel Apple Pie

Step-by-Step Guide

1. 1

   Step 1: In a medium-sized bowl mix the dry ingredients.

   Stir the flour, salt, and sugar and mix until well-combined with a wooden spoon.
2. 2

   Step 2: Pulse the cold butter and dry ingredients in a food processor.

   Blend on high speed until the mixture resembles the texture of cornmeal, containing a few small pieces of butter., Mix until the dough forms into a ball.,,,, Place the apples into a large bowl. , Mix with a wooden spoon. , Mix the flour, cinnamon, sugar, nutmeg, and allspice.
   
   Stir with a spoon.,,,,, Gently secure the sides by pressing it down with your fingers. , Gently spread it around with the wooden spoon. ,, Press down the edges with a fork to secure the crust. ,,,,,,,, Slice a piece of pie and lay it on a serving plate.
   
   Drizzle extra caramel sauce over the pie if desired.
   
   Enjoy!
3. 3

   Step 3: Pour the ice cold water into the mixture and pulse again.

4. 4

   Step 4: Divide the dough into a half and flatten it into disks.

5. 5

   Step 5: Cover the pie crust with plastic wrap.

6. 6

   Step 6: Place the pie crust in the fridge and allow it to chill for at least 1 hour

7. 7

   Step 7: or overnight.

8. 8

   Step 8: and slice the apples into thin slices.

9. 9

   Step 9: Pour the lemon juice and zest over the apples.

10. 10

    Step 10: In a separate small bowl

11. 11

    Step 11: combine the dry ingredients.

12. 12

    Step 12: Sprinkle the dry ingredients mixture over the apples.

13. 13

    Step 13: Use a wooden spoon to gently fold the apple filling in

14. 14

    Step 14: until well-combined.

15. 15

    Step 15: Preheat the oven to 400° Fahrenheit (204° Celsius).

16. 16

    Step 16: Roll out the pie crust disks on a floured surface using a rolling pin.

17. 17

    Step 17: Place one of the rolled out pieces on the bottom of a pie dish.

18. 18

    Step 18: Pour the apple filling into the pie.

19. 19

    Step 19: Pour the salted caramel sauce over the filling.

20. 20

    Step 20: Cover the pie with the last piece of pie crust.

21. 21

    Step 21: Slit small oval-shaped holes on the pie using a small knife.

22. 22

    Step 22: Whisk the egg yolk and cream in a small bowl.

23. 23

    Step 23: Brush the pie with the egg wash using a pastry brush.

24. 24

    Step 24: Bake the pie in the oven for about 20 minutes.

25. 25

    Step 25: Reduce the heat to 350° Fahrenheit (176° Celsius) and bake for an additional 25-30 minutes.

26. 26

    Step 26: Remove the pie from the oven and allow it to cool for about 10 minutes.

27. 27

    Step 27: Sprinkle the salt and sugar all around the pie.

28. 28

    Step 28: Serve.

Detailed Guide

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