How to Make Salted Caramel Rice Krispy Treats

Step-by-Step Guide

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   Step 1: Prepare the pan.

    Spray a 9x9-inch baking pan with nonstick cooking spray, making sure you spray all sides of the pan on the inside. ,  If the caramels are individually wrapped, you will need to unwrap each caramel before cutting them.
   
   Be careful when slicing the caramels, as they can be challenging to cut. , Continue to stir the butter while using low heat to ensure you do not burn the butter., Continue to stir until the mixture is completely melted over low heat, which will take about eight minutes.,,, Spread it evenly in the prepared pan, using the backside of your spoon to flatten the treats., The heat from the marshmallow mixture will melt the caramels slightly.,,,,
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   Step 2: Cut the caramels into pieces about 1 centimetre (0.39 in) thick.

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   Step 3: Melt the butter in a medium saucepan on low heat.

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   Step 4: Add the marshmallows to the melted butter.

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   Step 5: Pour the Rice Krispies into the melted marshmallow mixture.  

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   Step 6: Mix the marshmallow mixture and Rice Krispies until the Rice Krispies are completely coated with the marshmallows.

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   Step 7: Pour the mixture into the prepared pan.

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   Step 8: Place the cut caramels on the top of the Rice Krispies

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   Step 9: evenly spacing them about every 1⁄4 inch (6.4 mm) apart.

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    Step 10: Sprinkle a pinch of sea salt over the Rice Krispies and caramels.

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    Step 11: Allow the treats to cool.

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    Step 12: Cut the Rice Krispie treats into small pieces.

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    Step 13: Enjoy!

Detailed Guide

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