How to Make Sausage Bread Rolls

Step-by-Step Guide

1. 1

   Step 1: Place a bread slice on your board and roll a wooden roller over it.

   This will make bread slices thin so that they do not break while making rolls.
   
   You can remove the sides of bread slices if you don't like it.
2. 2

   Step 2: Try to roll the bread slice to check if they break or not.

   After all the bread slices are flat and thin enough, keep them aside. , Instead you can use olive oil, it is a more healthier option. , If you're using frozen sausages, leave them aside till they are at room temperature. , Home-made sausages take a little longer to cook then frozen sausages.
   
   Once they are done, keep them aside. , Remember to remove the seed part. , Stir fry them. , Fry them for a 2-3 minutes. , You can also put 2-3 sausages per slice if you wish. , Slightly roll the bread from one side towards the center and then roll over the other side. , Enjoy!
3. 3

   Step 3: Take a fry pan and add 1 tbsp of cooking oil.

4. 4

   Step 4: Place the sausages in the fry pan one-by-one.

5. 5

   Step 5: Fry the sausages till they are cooked properly.

6. 6

   Step 6: Cut the tomatoes and capsicums into thin

7. 7

   Step 7: long slices.

8. 8

   Step 8: In a separate fry pan

9. 9

   Step 9: add a tbsp oil and add the slices of tomatoes and capsicums into it.

10. 10

    Step 10: While frying

11. 11

    Step 11: add vinegar

12. 12

    Step 12: soy sauce

13. 13

    Step 13: crushed chili powder

14. 14

    Step 14: freshly grounded black peppers and a pinch of salt.

15. 15

    Step 15: Now place a flattened bread slice

16. 16

    Step 16: put the tomato and capsicum mixture in the mid-line and place a sausage over it.

17. 17

    Step 17: Add grated cheese on the top.

18. 18

    Step 18: Serve your sausage bread rolls with chili-garlic sauce.

Detailed Guide

About the Author