How to Make Savory Apricot Sauce
Prepare the fruit: Pit the plums., Add the fruit, apple juice and vinegar to a heavy-based saucepan., Bring to the boil over medium heat., Cook until the fruit softens., Remove from the heat., Pour the sauce into a blender., Transfer to a serving...
Step-by-Step Guide
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Step 1: Prepare the fruit: Pit the plums.
Chop roughly.
Chop the dried apricots roughly. , Add the sugar, soy sauce, and spices too.
Stir together. , Reduce to a simmer. , As the fruit breaks down, the sauce will thicken.
This will take about 30 minutes.
Stir occasionally. , Allow to cool down. , Puree until smooth. , If not serving, place in an airtight container and refrigerate.
The sauce will last for up to 3 weeks.
Freeze if you need to keep it longer. -
Step 2: Add the fruit
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Step 3: apple juice and vinegar to a heavy-based saucepan.
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Step 4: Bring to the boil over medium heat.
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Step 5: Cook until the fruit softens.
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Step 6: Remove from the heat.
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Step 7: Pour the sauce into a blender.
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Step 8: Transfer to a serving bowl or sauce boat for immediate serving.
Detailed Guide
Chop roughly.
Chop the dried apricots roughly. , Add the sugar, soy sauce, and spices too.
Stir together. , Reduce to a simmer. , As the fruit breaks down, the sauce will thicken.
This will take about 30 minutes.
Stir occasionally. , Allow to cool down. , Puree until smooth. , If not serving, place in an airtight container and refrigerate.
The sauce will last for up to 3 weeks.
Freeze if you need to keep it longer.
About the Author
Ashley Phillips
A seasoned expert in lifestyle and practical guides, Ashley Phillips combines 4 years of experience with a passion for teaching. Ashley's guides are known for their clarity and practical value.
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