How to Make Savory Fish Cooked in Gravy

Clean and slice the fish according to preference., Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder., Add cooking oil into a pan and heat. , Deep fry fish for 5-6 minutes, such that the fish is partly cooked or half...

30 Steps 1 min read Advanced

Step-by-Step Guide

Step 1: Clean and slice the fish according to preference.

Frozen fish steak or fillet can also be used.

Step 2: Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.

Mix well, allowing the fish to take on the salt and cumin powder. ,,, To drain off excess oil from the fish, throw in a few paper towels or wax paper, at the bottom of the container used for storing the half cooked fish. ,,,,,,,,,,,, It can be eaten with rice, bread or pasta.

Step 3: Add cooking oil into a pan and heat.

Step 4: Deep fry fish for 5-6 minutes

Step 5: such that the fish is partly cooked or half cooked.

Step 6: Remove fish from oil and leave aside for later use.

Step 7: In a separate pot or cooking utensil

Step 8: add a quarter cup of cooking oil and allow to heat.

Step 9: Chop up 3 medium sized onions and add to oil.

Step 10: Turn down the heat or cook on low heat to prevent onions from burning.

Step 11: Add 3 medium sized tomatoes

Step 12: sliced as desired.

Step 13: While the onions and tomatoes starts to sizzle

Step 14: add 1 teaspoon of crushed garlic and 1 teaspoon of crushed ginger into the mix.

Step 15: Mix gently

Step 16: and now add 1 teaspoon of chili powder

Step 17: 1 teaspoon of cumin powder

Step 18: 1 teaspoon of coriander powder

Step 19: a pinch of turmeric powder

Step 20: and salt to taste.

Step 21: Allow to cook until the spices blend in with the oil

Step 22: the tomato and onion mix.

Step 23: Add 1 cup of water and allow to cook for 10 minutes on low heat.

Step 24: Once the tomatoes are fully cooked

Step 25: add the half cooked fish into this gravy.

Step 26: Allow to simmer until the fish is completely cooked.

Step 27: Add more water

Step 28: if required

Step 29: to adjust the gravy as desired.

Step 30: The dish is now ready to serve.

Detailed Guide