How to Make Scrumpy (Cider) Rice

Step-by-Step Guide

1. 1

   Step 1: Clean the rice.

   Put it in a sieve (colander) and run cold water from the tap over it, swaying the sieve from side to side all the while until the rice looks very white.
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   Step 2: Get your bell pepper and cut in in half.

   Cut off the green stem on top and scoop out the seeds.
   
   Slice the middle out before dicing (cutting into small squares) the remaining bell pepper very small. ,,,,,,,,,,
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   Step 3: Put the pepper chunks in your cooking pot with the rice

4. 4

   Step 4: and stir until the pepper is worked all of the way through the rice.

5. 5

   Step 5: Pour in the 200 milliliters (6.8  fl oz) of water and stir very well.

6. 6

   Step 6: Pour in the scrumpy bit by bit

7. 7

   Step 7: stirring all the while.

8. 8

   Step 8: Once all of the scrumpy is in

9. 9

   Step 9: stir it very well.

10. 10

    Step 10: Leave the rice to soak for 1 - 3 hour(s).

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    Step 11: Put the rice to cook on a stove for about 1 hour on a medium temperature

12. 12

    Step 12: stirring occasionally.

13. 13

    Step 13: For the last couple of minutes put the temperature up very high and stir well while the temperature is up to avoid burnt rice.

14. 14

    Step 14: Take the rice off of the head and put the lid onto the pot to absorb the scrumpy steam for about 3 minutes.

15. 15

    Step 15: Take the lid off of the pot and pour the rice into a sieve (colander) so that the liquid drains away.

16. 16

    Step 16: Put the rice on a plate and eat with a glass of scrumpy.

Detailed Guide

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