How to Make Sesame Ginger Salmon

Step-by-Step Guide

1. 1

   Step 1: Preheat an oven to 400 °F (about 200 °C).

   Adjust the rack to its middle position.
2. 2

   Step 2: Make a marinade by combining the ingredients in a medium bowl.

   Use a whisk to stir. , Seal and let stand for at least 30 minutes (up to overnight), turning the bag or flipping over the filets occasionally. , If you don't have cooking spray, coat the dish with butter using a paper towel. ,,, Combine all of the ingredients in a small bowl and set aside. ,
3. 3

   Step 3: Place the salmon filets in a large bowl or Ziploc bag and pour the marinade over them.

4. 4

   Step 4: Lightly grease a 9x13 baking dish with cooking spray.

5. 5

   Step 5: Transfer the filets

6. 6

   Step 6: along with the marinade

7. 7

   Step 7: into the baking dish.

8. 8

   Step 8: Bake for 20 minutes until the fish easily flakes with a fork.

9. 9

   Step 9: Prepare the glaze while the fish is cooking.

10. 10

    Step 10: Serve the fish over a bed of rice and spoon the glaze over.

Detailed Guide

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