How to Make Shenandoah Apple Cake

Step-by-Step Guide

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   Step 1: Preheat the oven to 350ºF/180ºC.

   Size needn't be exact, but don't have the pieces terribly large. , To do this, spray-grease the pan and then take a small handful of flour and coat the pan.
   
   Shake out excess flour.
   
   Alternatively, some bakers find that it works best to line the pan with wax paper and grease the wax paper. ,,,,, Bake 350º for 60 minutes. , Meanwhile you can gather the ingredients! , Hurry and move on to the next step while the frosting is heating! , The more holes, the more the cake will be saturated with delicious frosting! , Carefully tilt the cake pan or use a spatula to ensure full-coverage of the cake. , Shenandoah Apple Cake tastes great either warm or chilled, and especially when served with vanilla ice cream.
   
   To store, simply cover and refrigerate.
   
   These cakes have a long fridge-life, and taste even better the second day!
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   Step 2: Rinse and dice the apples.

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   Step 3: Grease and lightly flour the baking pan.

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   Step 4: Beat together the oil

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   Step 5: and vanilla extract in the mixing bowl.

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   Step 6: Sift together the flour

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   Step 7: and baking soda into a separate bowl.

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   Step 8: Mix the dry ingredients into the wet mixture until thoroughly combined.

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   Step 9: Stir in the diced apples while using the large spoon.

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    Step 10: Pour the batter into prepared pan.

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    Step 11: Wait until the cake is done baking.

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    Step 12: Add the frosting ingredients to a pan and boil for three minutes

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    Step 13: stirring occasionally.

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    Step 14: While the frosting is boiling

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    Step 15: poke holes in the baked cake using a skewer.

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    Step 16: Pour the frosting over the cake as soon as the frosting has boiled for three minutes.

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    Step 17: Finished!

Detailed Guide

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