How to Make Shrimp Soup
Heat the butter in a saucepan over medium heat., Add the flour to the pan and whisk., Cook all of the ingredients for 15 minutes, keeping the flame on medium., Remove the pan from heat., Pour two cups of water into a separate saucepan., Add the...
Step-by-Step Guide
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Step 1: Heat the butter in a saucepan over medium heat.
Add the carrots and onions as the butter melts, and sauté them for 4-5 minutes or until the vegetables begin to soften. -
Step 2: Add the flour to the pan and whisk.
After about one minute, add the milk, potatoes, and dissolved bouillon cubes. , The potatoes should be softened and slightly mushy. , Stir in the half-and half, salt, and pepper, and set aside. , Sprinkle in some salt, and then bring the water to a boil. , Remove the pan from heat and drain.
The shrimp should be slightly undercooked when finished. ,,, Serve with a slice of toasted sourdough bread. -
Step 3: Cook all of the ingredients for 15 minutes
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Step 4: keeping the flame on medium.
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Step 5: Remove the pan from heat.
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Step 6: Pour two cups of water into a separate saucepan.
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Step 7: Add the shrimp to the pan and cook for 2-3 minutes
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Step 8: or until the shrimp has turned pink.
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Step 9: Allow the shrimp to cool slightly and then peel and chop each piece on a cutting board.
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Step 10: Add the chunks of shrimp to the soup and stir all of the ingredients together.
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Step 11: Enjoy the soup hot.
Detailed Guide
Add the carrots and onions as the butter melts, and sauté them for 4-5 minutes or until the vegetables begin to soften.
After about one minute, add the milk, potatoes, and dissolved bouillon cubes. , The potatoes should be softened and slightly mushy. , Stir in the half-and half, salt, and pepper, and set aside. , Sprinkle in some salt, and then bring the water to a boil. , Remove the pan from heat and drain.
The shrimp should be slightly undercooked when finished. ,,, Serve with a slice of toasted sourdough bread.
About the Author
Raymond Ramos
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