How to Make Sicilian Baked Tuna

Make sure you have all of your utensils (see Things You'll Need) out and ready to go before you begin!, Preheat the oven to 450 °F (232 °C) after setting up your utensils. , Finely chop the garlic and anchovies. , Cut the tuna into equal sized...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Make sure you have all of your utensils (see Things You'll Need) out and ready to go before you begin!

    All of your utensils should be cleaned before use and laid out where you can easily get to them.
  2. Step 2: Preheat the oven to 450 °F (232 °C) after setting up your utensils.

    ,,, Put 2/3 a cup bread crumbs into the bowl and add the garlic.

    Add the anchovies and finely chopped parsley.

    Now mix in the olive oil and salt and pepper to taste. ,,,,, Garnish with Italian parsley and wedges of lemon and you're ready to eat!
  3. Step 3: Finely chop the garlic and anchovies.

  4. Step 4: Cut the tuna into equal sized slices.

  5. Step 5: Mix the bread crumbs in a small bowl.

  6. Step 6: Coat your oven safe dish in a thin layer of olive oil.

  7. Step 7: Arrange the slices of tuna in the oven safe dish

  8. Step 8: take care not to overlap them!

  9. Step 9: Sprinkle a little bit of salt and pepper over the tuna and top them with the bread crumbs.

  10. Step 10: Cook the tuna in the oven at 450 °F (232 °C) and bake for about 15 minutes.

  11. Step 11: Carefully remove the tuna from the oven and transfer it into serving dishes.

Detailed Guide

All of your utensils should be cleaned before use and laid out where you can easily get to them.

,,, Put 2/3 a cup bread crumbs into the bowl and add the garlic.

Add the anchovies and finely chopped parsley.

Now mix in the olive oil and salt and pepper to taste. ,,,,, Garnish with Italian parsley and wedges of lemon and you're ready to eat!

About the Author

C

Cheryl Davis

A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.

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