How to Make Simple Egg Drop Soup with Instant Ramen Noodles

Step-by-Step Guide

1. 1

   Step 1: Get a pot and fill it with water.

   How much water you need depends on the size of your pot, but fill the pot a little over halfway. , Set it to high so it can start to boil.
   
   At this point, you can add a tablespoon or two of soy sauce to taste., Leave them in the package and bang them on a hard surface.
   
   You don't want them completely crushed, but broken up into little pieces.
   
   The first time is mostly guess work, but you'll get the hang of it., Pour in the crushed ramen noodles (not the seasoning packet!) and turn the heat to medium.
   
   Let them boil while you keep cooking., Scramble them with a fork or whisk.
   
   When they are mixed together, pour them into the pot of noodles.
   
   They should cook almost instantly and rise to the top.
   
   At this point, it would be a good idea to grab a spoon and stir., Add the salt and pepper to taste, and a few drops of hot sauce. (or if you feel daring, add more).
   
   Don't add the seasoning packets yet.
   
   Stir occasionally., That means it's ready.
   
   Turn off the heat and let it sit for about two minutes.
   
   Add the seasoning packets, and stir them in., Your egg drop soup is now ready for consumption.
   
   If you try it and it's a little bland, you can add more salt or other seasonings.
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   Step 2: Put the pot on a stove.

3. 3

   Step 3: Take the ramen packs and crush them.

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   Step 4: Wait until the water starts boiling.

5. 5

   Step 5: Crack the eggs into a separate container.

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   Step 6: Add your other ingredients.

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   Step 7: Wait for the noodles to soften.

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   Step 8: Try it!

Detailed Guide

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