How to Make Smoked Salmon Mousse Canapés
Place the salmon, heavy cream, and white pepper into the blender., Add the cream cheese to the blender and continue blending. , Use a spoon to transfer the puree from the blender to a piping bag and set the bag aside for now., Use a vegetable peeler...
Step-by-Step Guide
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Step 1: Place the salmon
Blend the ingredients into a fine puree. ,, If a piping bag isn't available, a sandwich baggie can work., Create a strip pattern by leaving about a centimeter between each skin part.,, Toss away the flesh or the part you scooped out., If a sandwich baggie is used, cut a hole in the corner of the bag.,, -
Step 2: heavy cream
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Step 3: and white pepper into the blender.
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Step 4: Add the cream cheese to the blender and continue blending.
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Step 5: Use a spoon to transfer the puree from the blender to a piping bag and set the bag aside for now.
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Step 6: Use a vegetable peeler to remove the skin off of the cucumbers horizontally (the long way).
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Step 7: Cut good sized chunks out of the cucumbers.
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Step 8: Scoop out the middle section of the cucumber chunks with a melon ball maker.
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Step 9: Use the piping bag to squirt some of the salmon puree into the cucumber holes.
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Step 10: Add a dab of caviar to each cucumber.
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Step 11: Place a sprig of dill on each set of caviar for the final touch.
Detailed Guide
Blend the ingredients into a fine puree. ,, If a piping bag isn't available, a sandwich baggie can work., Create a strip pattern by leaving about a centimeter between each skin part.,, Toss away the flesh or the part you scooped out., If a sandwich baggie is used, cut a hole in the corner of the bag.,,
About the Author
Jeffrey Kelly
Experienced content creator specializing in pet care guides and tutorials.
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