How to Make Spiced Pasta

Make the pasta according the instructions on the packet., Once boiled, drain your pasta so the water is gone and return it back to the pan. , Put the sauce in cold as it just tends to warm up on the pasta., Stir in your sauce, and start adding your...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Make the pasta according the instructions on the packet.

    It depends on how many people you are serving.

    For you and a friend, you'll probably need about 1/2 a packet.
  2. Step 2: Once boiled

    , Use pre made tomato sauce and just added some chilli/chilli powder so there was a kick to it.

    You can make your own, but it takes longer.

    If you want to make your own, there is a good sauce in the related LifeGuide Hubs. , Chilli powder, basil, paprika, oregano, you could even put in some cayenne pepper.

    The whole idea is that the spiciness will help unblock your nose. ,, Use roughly 1/2 a packet again, so if there are 20 slices use
    10. ,
  3. Step 3: drain your pasta so the water is gone and return it back to the pan.

  4. Step 4: Put the sauce in cold as it just tends to warm up on the pasta.

  5. Step 5: Stir in your sauce

  6. Step 6: and start adding your herbs.

  7. Step 7: Once the spices are added

  8. Step 8: take some chorizo salami (pre sliced

  9. Step 9: in packet) and tear it up.

  10. Step 10: Add the chorizo to the pasta.

  11. Step 11: Serve your pasta and grate your cheese.

Detailed Guide

It depends on how many people you are serving.

For you and a friend, you'll probably need about 1/2 a packet.

, Use pre made tomato sauce and just added some chilli/chilli powder so there was a kick to it.

You can make your own, but it takes longer.

If you want to make your own, there is a good sauce in the related LifeGuide Hubs. , Chilli powder, basil, paprika, oregano, you could even put in some cayenne pepper.

The whole idea is that the spiciness will help unblock your nose. ,, Use roughly 1/2 a packet again, so if there are 20 slices use
10. ,

About the Author

J

Jonathan Cruz

Writer and educator with a focus on practical cooking knowledge.

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