How to Make Spicy Pumpkin Soup
Heat oil in a pan on a medium flame., Add the potato and the pumpkin and cook, stirring occasionally for a while until potato is golden-brown in colour. , Add the paprika and the rest of the spices and cook until the spices give a wonderful fragrant...
Step-by-Step Guide
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Step 1: Heat oil in a pan on a medium flame.
Add onion and garlic and cook and stir until translucent. -
Step 2: Add the potato and the pumpkin and cook
,, Cook, covered, 10 minutes and cook, uncovered, for 15 to 20 minutes, or until pumpkin is tender. , At this point the soup needs to be tasted to check the seasoning. , Strain the stock then return to the pan and keep warm over a low heat. , Top with roasted pumpkin seeds and cream.
Serve with toast. -
Step 3: stirring occasionally for a while until potato is golden-brown in colour.
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Step 4: Add the paprika and the rest of the spices and cook until the spices give a wonderful fragrant flavour.
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Step 5: Add the stock and let it boil on a low flame.
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Step 6: Remove from the heat and allow to cool slightly
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Step 7: about 5 minutes.
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Step 8: In a blender
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Step 9: blend soup in batches until smooth.
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Step 10: Divide the soup between bowls
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Step 11: season with freshly crushed black pepper.
Detailed Guide
Add onion and garlic and cook and stir until translucent.
,, Cook, covered, 10 minutes and cook, uncovered, for 15 to 20 minutes, or until pumpkin is tender. , At this point the soup needs to be tasted to check the seasoning. , Strain the stock then return to the pan and keep warm over a low heat. , Top with roasted pumpkin seeds and cream.
Serve with toast.
About the Author
Gary Alvarez
Professional writer focused on creating easy-to-follow practical skills tutorials.
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