How to Make Spicy Vegan Coconut Soup

Step-by-Step Guide

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   Step 1: Heat the oil in a Dutch oven or large cooking pot over medium heat.

   Sauté them until both ingredients are tender, for about 5 minutes.
   
   Stir the ingredients frequently with a wooden spoon to keep them from browning. , Cook the spices for another minute.
   
   Heating the dried spices allows them to release more of their flavors into the dish and infuses them into the aromatics already sautéing in the pot. ,,, Then simmer the soup for 30 to 40 minutes, or until the lentils are tender. , Add the grated pieces to the pot. ,,,, Add a garnish of fresh herb leaves for a nice final touch.
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   Step 2: Add the onions and garlic.

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   Step 3: Stir in the coriander

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   Step 4: turmeric

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   Step 5: cumin and ginger.

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   Step 6: Stir in the lentils and water.

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   Step 7: Bring the mixture to a boil.

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   Step 8: Lower the heat until the soup is simmering (low boil).

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   Step 9: Grate the coconut with a box grater.

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    Step 10: Stir the soup until the coconut has dissolved into the broth.

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    Step 11: Taste the soup

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    Step 12: adding salt and pepper as needed.

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    Step 13: Ladle the soup into serving bowls.

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    Step 14: Finished.

Detailed Guide

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