How to Make Squaw Bread
Combine dry ingredients in a large mixing bowl., Combine the warm water, vegetable oil, honey, raisins and brown sugar into a blender., Add the liquid mixture to the dry ingredients in the large mixing bowl., Knead dough until smooth and satiny...
Step-by-Step Guide
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Step 1: Combine dry ingredients in a large mixing bowl.
Blend until smooth. , Mix until a soft dough forms. , Do this by using a mixer, with the dough hook attached.
This should take about 5 to 10 minutes.
Finish kneading the dough on a baker's mat, if necessary. , Round up the dough to grease the top.
Cover the bowl with plastic cook wrap.
Let dough rise until it reaches about double the size. ,, Shape into a round loaf and place on baking sheet.
Let rise again until almost double. ,, This should take about 45 minutes.
The bread will sound hollow when thumped.
The temperature of the bread will read 200ºF on an instant read thermometer when it is finished. , Makes 1 round loaf of bread. , -
Step 2: Combine the warm water
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Step 3: vegetable oil
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Step 4: raisins and brown sugar into a blender.
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Step 5: Add the liquid mixture to the dry ingredients in the large mixing bowl.
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Step 6: Knead dough until smooth and satiny.
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Step 7: Grease a large bowl and place the kneaded dough in the greased mixing bowl.
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Step 8: Grease or spray a baking sheet with nonstick cooking spray.
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Step 9: Punch down the risen dough and place on the baking sheet.
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Step 10: Preheat the oven to 350 °F (177 °C) approximately 15 minutes before baking the bread.
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Step 11: Bake the bread until golden brown.
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Step 12: Cool bread on a wire cooling rack.
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Step 13: Slice bread when cool.
Detailed Guide
Blend until smooth. , Mix until a soft dough forms. , Do this by using a mixer, with the dough hook attached.
This should take about 5 to 10 minutes.
Finish kneading the dough on a baker's mat, if necessary. , Round up the dough to grease the top.
Cover the bowl with plastic cook wrap.
Let dough rise until it reaches about double the size. ,, Shape into a round loaf and place on baking sheet.
Let rise again until almost double. ,, This should take about 45 minutes.
The bread will sound hollow when thumped.
The temperature of the bread will read 200ºF on an instant read thermometer when it is finished. , Makes 1 round loaf of bread. ,
About the Author
Jessica Kelly
Creates helpful guides on creative arts to inspire and educate readers.
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