How to Make St. Patrick's Day Cake Treats

Step-by-Step Guide

1. 1

   Step 1: Mix the cake mixture according to the package instructions.

   Always add one at a time and mix through to test the color before adding more.
   
   You can make it greener but you can't remove the green color! ,, This will be placed over the top of the baked cake and cut around to achieve the shamrock cake shape.
   
   Here is an image template for you to copy.
   
   Click on to enlarge. , Once cool, place the template over the top of the cake and cut out the shamrock (clover) shape. , Use green frosting or icing to cover the cake.
   
   It's best to also ice the sides after cutting, to remove rough edges. , Serve as soon as possible.
2. 2

   Step 2: Add a few drops of green food coloring to change the mixture to green.

3. 3

   Step 3: Bake the cake according to the package instructions.

4. 4

   Step 4: While waiting for the cake to bake

5. 5

   Step 5: make a clover shape template that is large enough for the cake size.

6. 6

   Step 6: Remove from the oven when baked and allow cooling.

7. 7

   Step 7: Frost or ice.

8. 8

   Step 8: Allow to set.

Detailed Guide

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