How to Make Sticky Pork Spare Ribs

Step-by-Step Guide

1. 1

   Step 1: Boil the ribs and ginger in a pot.

   Once it starts to boil, skim off the "scum" from the top of the water.
   
   Reduce to a simmer and cook for 15 minutes.
2. 2

   Step 2: Use a slotted spoon to drain the ribs from the pot.

   Place the ribs on a plate covered with kitchen paper and drain it. , Add half of the ribs to the pan and brown them for a minute on each side.
   
   Repeat the process with the other half of the ribs. ,, Stir everything together and bring the mixture to a boil. , Turn the ribs to coat them in the juice.
   
   Cook for 5 minutes until majority of the sauce has been absorbed, but be careful not to allow it to dry out completely. , Spoon the remaining sauce over the ribs and sprinkle spring onions on the top. ,
3. 3

   Step 3: Heat an oiled frying pan over a high heat.

4. 4

   Step 4: Drain the ribs again with kitchen paper.

5. 5

   Step 5: Use another frying pan and add the soy sauce

6. 6

   Step 6: chilli sauce

7. 7

   Step 7: BBQ sauce

8. 8

   Step 8: sherry

9. 9

   Step 9: 5 spice mix

10. 10

    Step 10: and grated ginger.

11. 11

    Step 11: Add the ribs to the spice pan.

12. 12

    Step 12: Transfer the ribs to a large serving plate.

13. 13

    Step 13: Finished.

Detailed Guide

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