How to Make Sticky Toffee Sauce
Bring 1 & 1/4 cups cream, brown sugar, golden syrup, butter, and salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves.,Reduce to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced...
Step-by-Step Guide
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Step 1: Bring 1 & 1/4 cups cream
If you want a more salted-toffee flavour, carefully add more salt a tiny bit at a time until desired taste is reached. , Remove from heat and cool slightly.
If you wish to thin it, whisk in more cream 1 tsp at a time to achieve desired consistency., Refrigerate unused portions, rewarm gently to use. -
Step 2: brown sugar
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Step 3: golden syrup
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Step 4: butter
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Step 5: and salt to boil in heavy small saucepan over medium heat
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Step 6: whisking until sugar dissolves.
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Step 7: Reduce to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced
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Step 8: whisking occasionally
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Step 9: about 10 mins.
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Step 10: You can add 1 tablespoon (14.8Â ml) of rum/brandy or vanilla/almond extract
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Step 11: if desired
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Step 12: and cook another 5 mins if needed.
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Step 13: The sauce will be brown and thick.
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Step 14: Pour over your dessert of choice
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Step 15: tastes best warm.
Detailed Guide
If you want a more salted-toffee flavour, carefully add more salt a tiny bit at a time until desired taste is reached. , Remove from heat and cool slightly.
If you wish to thin it, whisk in more cream 1 tsp at a time to achieve desired consistency., Refrigerate unused portions, rewarm gently to use.
About the Author
Alexis Collins
Creates helpful guides on practical skills to inspire and educate readers.
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