How to Make Stir Fried Chicken and Broccoli

Step-by-Step Guide

1. 1

   Step 1: Cut broccoli tops into bite-size florets.

   Peel and thinly slice the broccoli stems, keeping the stems and florets separate.
2. 2

   Step 2: Toss the chicken strips

   Marinate at room temperature for 15 minutes. ,, Add 1 tablespoon vegetable oil.
   
   When the oil is hot, add the broccoli stems and stir fry for 1 minute. , Season with salt and pepper.
   
   Stir-fry until the broccoli is bright green but still crisp, about 2 minutes.
   
   Transfer the vegetables into a bowl. , Add the chicken and marinate and stir-fry until the chicken begins to turn brown, about 4 minutes.
   
   Return the broccoli to the pan and toss to heat through.
   
   Stir in the cornstarch in broth or water, and bring to a boil to thicken.
   
   Add a few tablespoons of water or broth if the sauce becomes too thick. ,
3. 3

   Step 3: half the garlic and ginger

4. 4

   Step 4: soy sauce

5. 5

   Step 5: and sugar

6. 6

   Step 6: 1 teaspoon corn starch

7. 7

   Step 7: sesame oil

8. 8

   Step 8: and salt to taste in a bowl.

9. 9

   Step 9: Dissolve the remaining cornstarch in the broth or water.

10. 10

    Step 10: Heat a large nonstick skillet over high heat.

11. 11

    Step 11: Add the broccoli florets

12. 12

    Step 12: red pepper

13. 13

    Step 13: remaining garlic and ginger

14. 14

    Step 14: and 2 tablespoon of water.

15. 15

    Step 15: Get the skillet hot again and add remaining 2 tablespoon vegetable oil.

16. 16

    Step 16: Serve immediately with rice.

Detailed Guide

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