How to Make Stir Fried Chicken With Cashew Nuts
Chop the broccoli into bite-sized florets., Cut the red pepper into thin strips and put to one side. , Cut the scallions into thin slices and place onto a plate with the pepper and broccoli. , Cut each of the chicken breast pieces into thin strips...
Step-by-Step Guide
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Step 1: Chop the broccoli into bite-sized florets.
Put them into a little salted boiling water and cook for 3 minutes until done but firm.
Remove the broccoli from the saucepan and set aside. -
Step 2: Cut the red pepper into thin strips and put to one side.
,,, Mix the soy sauce, sugar, white wine vinegar, sesame oil, salt, cornstarch and chicken stock.
Add the optional rice wine or sherry now.
Shake the jar vigorously until everything is well mixed and set aside. , Add a tablespoon of vegetable oil followed immediately by the red pepper strips and cashew nuts.
Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Take off the heat and set it to one side. , Take them off the heat and put them into the dish with the cashews and pepper. ,, Cook while stirring for 1 minute until the sauce thickens and coats all the ingredients evenly. , -
Step 3: Cut the scallions into thin slices and place onto a plate with the pepper and broccoli.
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Step 4: Cut each of the chicken breast pieces into thin strips and set aside separately.
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Step 5: Make the sauce.
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Step 6: Heat the wok or skillet until very hot.
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Step 7: Pour another tablespoon of vegetable oil into the wok
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Step 8: add the chicken strips and stir fry for about a minute until the strips are well seared.
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Step 9: Pour the remaining tablespoon of oil into the wok and stir fry the garlic
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Step 10: ginger and scallions for about half a minute.
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Step 11: Return the red pepper
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Step 12: cashews and chicken to the wok
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Step 13: add the steamed broccoli and pour in the sauce.
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Step 14: Serve immediately with white rice.
Detailed Guide
Put them into a little salted boiling water and cook for 3 minutes until done but firm.
Remove the broccoli from the saucepan and set aside.
,,, Mix the soy sauce, sugar, white wine vinegar, sesame oil, salt, cornstarch and chicken stock.
Add the optional rice wine or sherry now.
Shake the jar vigorously until everything is well mixed and set aside. , Add a tablespoon of vegetable oil followed immediately by the red pepper strips and cashew nuts.
Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Take off the heat and set it to one side. , Take them off the heat and put them into the dish with the cashews and pepper. ,, Cook while stirring for 1 minute until the sauce thickens and coats all the ingredients evenly. ,
About the Author
Julie Castillo
A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.
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