How to Make Strawberries and Cream Poke Cake

Step-by-Step Guide

1. 1

   Step 1: Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.

   Use the original directions or instructions according to the recipe of your choice.
   
   Set the cake aside to cool completely.
2. 2

   Step 2: Make the holes in the cake.

   Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake. , Combine the Jello and boiling water in a medium bowl and stir to dissolve the Jello.
   
   Add the cold water and continue to stir.
   
   Pour the mixture over the cake. , Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
   
   This allows the Jello to absorb and solidify into the cake. , Combine the powdered sugar, whipped cream, cream cheese, and vanilla in a large bowl.
   
   Use a rubber spatula to distribute the frosting evenly on the cake.
   
   Distribute the diced strawberries evenly around the cake. ,,
3. 3

   Step 3: Make the Jello.

4. 4

   Step 4: Refrigerate the cake.

5. 5

   Step 5: Make and spread the frosting.

6. 6

   Step 6: Refrigerate the cake until it's ready to be served.

7. 7

   Step 7: Finished.

Detailed Guide

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