How to Make Strawberry Muffins

Mix ingredients thoroughly in a large mixing bowl.Make sure strawberry puree is evenly distributed, and no lumps of flour or sugar remain., Preheat the oven to 400ºF/200ºC. , Let batter sit while the oven preheats., Prepare muffin pan or cupcake...

19 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Mix ingredients thoroughly in a large mixing bowl.Make sure strawberry puree is evenly distributed

    This allows the rising reaction to get a jump-start. ,,, After 15 minutes, check muffins by inserting a toothpick or bamboo skewer into the center.

    Check every 5 minutes if not done at 15 minutes.

    When the toothpick comes out clean (no uncooked dough attached), the muffins are done. , Mix ingredients in a small mixing bowl, stirring with a teaspoon until smooth.

    If needed, add more sugar or puree.

    The glaze should be smooth and the viscosity of cool molasses. ,,, of glaze over each muffin. ,
  2. Step 2: and no lumps of flour or sugar remain.

  3. Step 3: Preheat the oven to 400ºF/200ºC.

  4. Step 4: Let batter sit while the oven preheats.

  5. Step 5: Prepare muffin pan or cupcake pan

  6. Step 6: either by spraying with cooking spray or by adding cupcake wrappers.

  7. Step 7: Pour the batter into the pan

  8. Step 8: giving an equal amount to each muffin.

  9. Step 9: Set to bake for at least 15 minutes.

  10. Step 10: Prepare the glaze while the muffins are baking.

  11. Step 11: Refrigerate glaze until ready to use.

  12. Step 12: When muffins are ready

  13. Step 13: remove from oven and place on wire rack to cool.

  14. Step 14: When muffins are cool to the touch

  15. Step 15: sit upright on a plate

  16. Step 16: and spoon 2-3 tsp.

  17. Step 17: Garnish

  18. Step 18: if desired

  19. Step 19: and serve.

Detailed Guide

This allows the rising reaction to get a jump-start. ,,, After 15 minutes, check muffins by inserting a toothpick or bamboo skewer into the center.

Check every 5 minutes if not done at 15 minutes.

When the toothpick comes out clean (no uncooked dough attached), the muffins are done. , Mix ingredients in a small mixing bowl, stirring with a teaspoon until smooth.

If needed, add more sugar or puree.

The glaze should be smooth and the viscosity of cool molasses. ,,, of glaze over each muffin. ,

About the Author

M

Margaret Stevens

Committed to making creative arts accessible and understandable for everyone.

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