How to Make Stuffed Eggplant with Fish

Step-by-Step Guide

1. 1

   Step 1: Fry the fish on both sides in 1 tablespoon oil for 1 minute.

   Add 30 milliliters (1  fl oz) of water and simmer for 2 mins.
2. 2

   Step 2: Remove from the heat and mash it coarsely.

   If you are using a fish with bones in it, debone the fish and then mash it. , Add the sugar, dry red chili powder, onions, garlic, tomato and sauté until golden brown.
   
   Add some turmeric in the pan for colour and mix. , Immediately add the mashed fish and cook it for 1 minute.
   
   Once all the flavours get infused with the fish, remove it from the heat.
   
   It will take only a minute to happen. , Take it off the heat and scoop out some of the inner portion of the eggplant, leaving a thin layer in the inside along with the outside skin. , Take out the fish masala already cooked and put it inside the eggplant in a small portion.
   
   Mix the cheese, cornflour, pepper and parsley/coriander and put a layer of this mixture in the top. ,, Fry the eggplants upside down for 2 minutes, in high flame in a pan, to give a nice crisp.
   
   Also, slightly fry the sides of the eggplants to give it a crisp.
   
   There is no need to add extra oil to fry the eggplant. ,
3. 3

   Step 3: Heat the remaining oil in a pan.

4. 4

   Step 4: Dry roast all the spices

5. 5

   Step 5: powder them and add it in the pan.

6. 6

   Step 6: Cut the eggplants into equal halves and boil for 5 mins in high heat.

7. 7

   Step 7: Massage the outer skin of the eggplant with a little bit of oil.

8. 8

   Step 8: Bake it for 7 minutes in the microwave.

9. 9

   Step 9: Coat a layer of the chickpea flour in the top

10. 10

    Step 10: if you are using that.

11. 11

    Step 11: Serve it with a sweet and sour tomato chutney and relish.

Detailed Guide

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