How to Make Sugar Cookie Biscuits

Find a mixing bowl and a wooden spoon to mix later on., Measure out the butter or margarine., Add sugar to the butter/margarine and mix until there is no sugar left on the side of the bowl. , Measure out the flour and sieve into the sugary mixture...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Find a mixing bowl and a wooden spoon to mix later on.

    Mix until it has become soft and creamy. ,, At this point, if you would like to make the cookies chocolate, remove a tablespoon full of flour and replace it with cocoa powder.

    After sieving, mix well. ,, Flatten them out into the size that you would like your cookies and place on a grease-proofed baking tray. ,,
  2. Step 2: Measure out the butter or margarine.

  3. Step 3: Add sugar to the butter/margarine and mix until there is no sugar left on the side of the bowl.

  4. Step 4: Measure out the flour and sieve into the sugary mixture.

  5. Step 5: If wanted

  6. Step 6: add chocolate drops or finely cut up fruit to the mixture.

  7. Step 7: Using your hands

  8. Step 8: make small balls of the mixture.

  9. Step 9: Cook the cookies for 10 minutes at 180 °C (356 °F) (gas mark 4/5).

  10. Step 10: Finished.

Detailed Guide

Mix until it has become soft and creamy. ,, At this point, if you would like to make the cookies chocolate, remove a tablespoon full of flour and replace it with cocoa powder.

After sieving, mix well. ,, Flatten them out into the size that you would like your cookies and place on a grease-proofed baking tray. ,,

About the Author

E

Edward Peterson

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