How to Make Sugar Cookie Rice Krispie Treats

Melt the butter in a large saucepan., Add the marshmallows., Add and fold in the cereal., Set the Rice Krispies., Cut the treats into squares., Form them into "cookies"., Make the frosting., Spread the frosting over the Rice Krispies., Garnish the...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Melt the butter in a large saucepan.

    Over a low heat setting, melt the butter to where it is nearly all liquid.
  2. Step 2: Add the marshmallows.

    Combine and stir the butter and marshmallows until everything is melted thoroughly.

    Remove the pan from the heat and add the sugar cookie mix and salt. , As you stir, it may become a challenge to get the cereal coated. , Spread the mixture in a 9"x13" (23 x 33 cm) greased baking dish.

    Use a greased spatula to quickly evenly spread it around. , Use a sharp, clean knife to cut them into even squares. , Cup your hands and gently round the edges of each square into a circle. , Beat the ingredients with a hand or stand mixer.

    Drop a drop or two of food coloring in, if you wish to have color on your treats. , Use a spatula or the back of a spoon to evenly spread it around. , Use the sprinkles and evenly sprinkle them around. ,
  3. Step 3: Add and fold in the cereal.

  4. Step 4: Set the Rice Krispies.

  5. Step 5: Cut the treats into squares.

  6. Step 6: Form them into "cookies".

  7. Step 7: Make the frosting.

  8. Step 8: Spread the frosting over the Rice Krispies.

  9. Step 9: Garnish the Rice Krispies.

  10. Step 10: Finished.

Detailed Guide

Over a low heat setting, melt the butter to where it is nearly all liquid.

Combine and stir the butter and marshmallows until everything is melted thoroughly.

Remove the pan from the heat and add the sugar cookie mix and salt. , As you stir, it may become a challenge to get the cereal coated. , Spread the mixture in a 9"x13" (23 x 33 cm) greased baking dish.

Use a greased spatula to quickly evenly spread it around. , Use a sharp, clean knife to cut them into even squares. , Cup your hands and gently round the edges of each square into a circle. , Beat the ingredients with a hand or stand mixer.

Drop a drop or two of food coloring in, if you wish to have color on your treats. , Use a spatula or the back of a spoon to evenly spread it around. , Use the sprinkles and evenly sprinkle them around. ,

About the Author

L

Laura Sullivan

Dedicated to helping readers learn new skills in organization and beyond.

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